3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

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3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook that.

Composition needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):

  1. 1 large watermelon without seeds
  2. 1 1/3 packages bottled plain yoghurt
  3. 1/3 liter Tipco Broccoli Juice
  4. Cream Cheese Sauce
  5. 1 box bar cheddar cheese
  6. 2 1/2 cup full cream milk
  7. 2/3 cup sugar
  8. 1/2 tsp vanilla essence

Steps to serve 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):

  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
  5. Refrigerate it and the salad is ready to be served as dessert.

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