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To get started with this recipe, we have to prepare a few ingredients. You can have cherry punch using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Cherry Punch:
- 2 lemons
- 1/4 kg cherries
- 1 salt
- 1 sugar
- 1 ice cubes
- 1 liter water
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Directions to cook Cherry Punch:
- De-seed the cherries and set aside.
- Grind the cherries in mixer or food processor until pulpy.
- Add to this the juice of two lemons, salt and sugar to taste and the ice cubes.
- Add chilled water and blend until everything mixes together.
- Strain the drink into glasses serve chilled.
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