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My Rum Punch is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Rum Punch is something that I have loved my whole life. They’re fine and they look wonderful.
This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew.
To get started with this recipe, we have to first prepare a few ingredients. You can have my rum punch using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients needed to cook My Rum Punch:
- 1/2 cup orange, pineapple juice blend
- 1/2 cup cranberry juice
- 1 oz coconut rum
- 1 oz vodka
- 1 crushed ice
So, instead of sharing my goals with you today, I thought we could do a cocktail recipe for this Rum Punch. This Rum Punch recipe is one of the oldest in existence. Learn how to make it with our simple recipe. Banana Rum PunchKitchen Fun with My Three Sons.
Instructions to cook My Rum Punch:
- Mix all ingredients together and enjoy! 😊
Also known as Jamaican rum punch or Rum Runners, this fruity cocktail is strong yet deceptively The Caribbean is my favorite retreat and it's known for its white sandy beaches but also for its variety. Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Substitute an additional cup of seltzer for the rum if you prefer to turn this summer cocktail into a refreshing tropical fruit punch. Find out how to make BlendJet's Rum Punch and enjoy! Relax solo by the pool, or throw a big party with this pretty Citrus Rum Punch made in your BlendJet portable blender!
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