Barbadian Rum Punch
Barbadian Rum Punch

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Barbadian Rum Punch is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Barbadian Rum Punch is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients needed to serve Barbadian Rum Punch:

  1. 1 part lime juice
  2. 2 parts simple syrup
  3. 3 parts Mount Gay or Cockspur rum (white or brown)
  4. 4 parts water
  5. 1 Angostura bitters
  6. 1 grenadine syrup
  7. 1 ground nutmeg

Instructions to make Barbadian Rum Punch:

  1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
  2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!

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