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The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from India to England by employees of the English East India Company. Fruit punch has endless variations, but the basic formula is pretty similar for every recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit punch using 7 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Fruit punch:
- Boiled beetroot…1
- as needed Crushed ice
- Black grapes juice..2cup
- Custard apple….1
- Vanilla ice cream
- Lime juice…3tsp
- Black salt
Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the. Fruit Punch is a fantastic game where you have a choice to play between different fun fruits! your mission is to get as high as possible in the game but beware!
Instructions to cook Fruit punch:
- Boil beetroot, add black salt,lime juice & make a juice of it.
- Make a paste of custard apple.
- Now mixing time.Take a long glass.Add beetroot juice first with lots crushed ice.
- Then add custard apple pulp.
- Then add black grapes juice.
- Finally add 2 scoop vanilla ice cream.
- Serve chilled.
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