Eggnog for Two (or Three) - Household warmth and closeness might be obtained in very simple techniques. One particular of them is cooking and serving meals for the household. As a housewife, naturally you do not wish to miss a meal together suitable? Cuisine may also be the essential to a pleased family, several feel homesick simply because their cooking has been identified elsewhere.
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Eggnog for Two (or Three) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggnog for Two (or Three) is something that I have loved my whole life.
Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Eggnog for Two (or Three):
- 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- 240 ml Whole milk (1 cup)
- 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- 4 tbsp Sugar, more to taste
- 1/2 tsp Vanilla
- 3 Tbsp Bourbon or rum (i love cointreau too!)
- 1/2 tsp Nutmeg
- 1/4 tsp Ground cloves (optional)
- Dash Cinnamon
When the holidays roll around, a carton of eggnog -- or two -- probably finds its way into your refrigerator. But if you don't drink all of it at your Christmas party, there's no need to toss away the leftovers. Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays. It pops up in stores around Thanksgiving, perfect for a warm sip after a chilly walk or trimming the Christmas tree.
Instructions to serve Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
Did you know you can make Eggnog from scratch? This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread. Eggnog Gingerbread Trifle. this link is to an external site that may or may not meet accessibility guidelines. Eggnog is a favorite holiday drink and it's excellent with a rum base. It uses both egg whites and yolks and they're separated to create a slightly more intense version of the easier eggnogs.
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