Virgin Eggnog
Virgin Eggnog

Virgin Eggnog - Family warmth and closeness can be obtained in simple ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't choose to miss a meal together right? Cuisine also can be the key to a content family, several really feel homesick because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you might have to provide food for the family, obviously you also do not want the same dishes, suitable? It is possible to cook with new and uncomplicated variants. Since now you may very easily find recipes with out obtaining to bother. Just like the following Virgin Eggnog which it is possible to imitate to become presented for your beloved family.

Virgin Eggnog is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Virgin Eggnog is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook virgin eggnog using 6 ingredients and 11 steps. Here is how you can achieve that.

Composition needed to serve Virgin Eggnog:

  1. 5 eggs
  2. 2 1/4 Cups Heavy Cream
  3. 2 3/4 Cups Milk
  4. 1 Teaspoon Vanilla Extract
  5. 3/4 Cup Sugar
  6. 1 Cinnamon Nutmeg or to garnish

Steps to serve Virgin Eggnog:

  1. Separate the Egg Yolks & the whites
  2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
  3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
  4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
  5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
  6. Fold the egg white into the cream and refrigerate
  7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
  8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
  9. Merry Christmas!
  10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
  11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

So that is going to wrap this up with this exceptional food virgin eggnog recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!