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To begin with this particular recipe, we have to first prepare a few ingredients. You can have debbie's eggless eggnog using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Debbie's Eggless Eggnog:
- 8 cup milk
- 1/2 cup brown sugar
- 1 3 oz instant vanilla pudding or french vanilla pudding
- 1/2 tsp nutmeg + a little more for sprinkling as garnish
- 2 1/4 tsp vanilla
Steps to cook Debbie's Eggless Eggnog:
- in a bowl add 1 cup of milk and the pudding, blend well to dissolve all pudding granules
- in a blender, blend 7 cups milk, sugar, vanilla, and nutmeg for 30 seconds
- add the thickened pudding, blend 60 seconds more
- pour into a pitcher, chill well
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