Chai Tea Eggnog Cookies - Loved ones warmth and closeness may be obtained in basic strategies. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't want to miss a meal collectively correct? Cuisine also can be the important to a content family, lots of really feel homesick for the reason that their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you've got to supply food for the family, not surprisingly you also never want the identical dishes, correct? You can cook with new and easy variants. Simply because now you are able to simply come across recipes without the need of getting to bother. Just like the following Chai Tea Eggnog Cookies which you may imitate to be presented to your beloved family.
The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
Chai Tea Eggnog Cookies is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chai Tea Eggnog Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients needed to serve Chai Tea Eggnog Cookies:
- 1 envelope chai tea bag
- 1 packages Sugar Cookie Mix
- 1 cup Powdered Sugar
- 1/2 cup Melted Butter
- 1 large Egg
- 4 tbsp Eggnog Divided
- 1/2 tsp Freshly Grated Nutmeg
- 1 Parchment Paper
- 2 tbsp Cinnamon Sugar
These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low.
Directions to serve Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. Cooking Light's Chai Tea Eggnog Cookie was the perfect choice. Plus, these cookies are really quick to whip up because you can absolutely use sugar The taste of eggnog and chai come through but aren't overwhelming at all. I personally like the cookies with just the drizzle, I think they'd be too.
So that is going to wrap this up with this special food chai tea eggnog cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
