Eggnog bread pudding - Family members warmth and closeness is usually obtained in easy approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you don't desire to miss a meal with each other suitable? Cuisine also can be the important to a happy loved ones, quite a few feel homesick due to the fact their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have got to supply meals for the loved ones, obviously you also don't want exactly the same dishes, ideal? You can cook with new and very simple variants. Mainly because now you can easily come across recipes without getting to bother. Just like the following Eggnog bread pudding which you could imitate to be presented for your beloved family members.
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
Eggnog bread pudding is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Eggnog bread pudding is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
Composition needed to make Eggnog bread pudding:
- 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- 3 cups eggnog
- 3 eggs
- 1/2 cup sugar
- 1/2 cup pecan pieces
- Hand full of chocolate chips optional
- Caramel sauce optional
- Powdered sugar for dusting optional
Learn to make eggnog bread pudding. This a sweet desert that will be pleasing for the holiday. Serve some eggnog for the beverage and enjoy. Thank you for watching. smiles Oh! you.
Steps to serve Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.
So that is going to wrap it up for this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
