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Eggnog for adults is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggnog for adults is something which I have loved my entire life. They’re nice and they look fantastic.
Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Aging your eggnog for even a short time does wonders for its taste and texture. 'Tis the season bitcheeeesssss. How to make adult eggnog for the holidays.
To begin with this recipe, we must prepare a few components. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to make Eggnog for adults:
- 12 large eggs
- 1 pound powdered sugar
- 2 cup good sour mash whiskey or bourbon
- 1 quart milk
- 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
- 1 quart heavey whipping cream
Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays. It pops up in stores around Thanksgiving, perfect for a warm sip after a chilly walk or. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. I'm spoiled on it now and cannot tolerate commercial eggnog.
Directions to make Eggnog for adults:
- Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
- Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
- Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
- Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
- Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
- Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
- Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
- If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
- If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
- The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.
Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons. To keep this drink safe for everyone, we've written this recipe as a cooked version. When it comes to eggnog, there are lovers and haters. This deliciously creamy eggnog recipe is a little taste of Christmas history.
So that's going to wrap it up for this special food eggnog for adults recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
