Vanilla Eggnog French toast - Family members warmth and closeness is often obtained in easy approaches. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you do not would like to miss a meal collectively ideal? Cuisine may also be the crucial to a content family members, numerous feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you might have to provide food for the family, needless to say you also do not want precisely the same dishes, correct? You may cook with new and simple variants. Since now you'll be able to conveniently uncover recipes without obtaining to bother. Like the following Vanilla Eggnog French toast which you are able to imitate to be presented for your beloved loved ones.
It's a great way to use up leftover eggnog in a festive holiday breakfast. Add eggnog, flour, eggs, brown sugar, vanilla, cinnamon, nutmeg and salt in a blender and pulse until smooth. You can also whisk together the ingredients in This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch!
Vanilla Eggnog French toast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Vanilla Eggnog French toast is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Vanilla Eggnog French toast:
- 2 Eggs
- 4 Tablespoons Caster Sugar
- 1 Cup Eggnog
- 1 Teaspoon Vanilla Rum or Extract
- 1 Tablespoon Cinnamon powder
- To Taste Maple Syrup
- 10 Bread (brown or muffin) Slice
It's delicious, but not overly eggnog flavored. Next time, I'll use milk with vanilla and spices to make Oh my goodness those look amazing. I LOVE french toast and it's so light when made on WW bread. Have leftover eggnog, make eggnog French toast!
Instructions to serve Vanilla Eggnog French toast:
- Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
- Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
- Heat a pan with some oil / PAM spreay
- Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
- Serve with Maple syrup drizzled over it and dust some sugar if need be.
- Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.
By whisking eggnog with eggs, vanilla and spices it creates a lovely batter for dipping bread and making french toast! There's a little over a week until Christmas. As Christmas creeps closer, I can't help but daydream about the upcoming festivities. Cozy sweaters, eggnog by the fire, tearing open presents under the tree, and a luxuriously long brunch with the family are just a few of my favorite traditions. Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that's perfect for the holidays.
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