Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog) - Loved ones warmth and closeness might be obtained in very simple techniques. 1 of them is cooking and serving food for the household. As a housewife, obviously you do not choose to miss a meal collectively appropriate? Cuisine also can be the crucial to a pleased household, numerous feel homesick mainly because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've to supply meals for the household, obviously you also do not want the identical dishes, appropriate? You are able to cook with new and basic variants. Since now you could conveniently uncover recipes without possessing to bother. Like the following Coquito (Puerto Rican Eggnog) which it is possible to imitate to be presented for your beloved family members.

Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coquito (Puerto Rican Eggnog) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

Composition needed to make Coquito (Puerto Rican Eggnog):

  1. 1 can Coconut Milk
  2. 1 can Condensed Milk
  3. 1 can Evaporated Milk
  4. 1 box/can of Cream of Coconut (See Below)
  5. 1 tsp Cinnamon
  6. 1 tsp Nutmeg
  7. 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Directions to cook Coquito (Puerto Rican Eggnog):

  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that's going to wrap it up for this special food coquito (puerto rican eggnog) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!