Eggnog Bread Pudding
Eggnog Bread Pudding

Eggnog Bread Pudding - Family warmth and closeness can be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family. As a housewife, needless to say you don't wish to miss a meal collectively right? Cuisine may also be the crucial to a pleased loved ones, lots of feel homesick due to the fact their cooking has been found elsewhere.

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Eggnog Bread Pudding is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Eggnog Bread Pudding is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to make Eggnog Bread Pudding:

  1. 2 eggs
  2. 3/4 cup sugar
  3. 1 tbsp pure vanilla extract
  4. 1/4 tsp ground nutmeg + dash
  5. 1/2 tsp salt
  6. 1 1/2 cup eggnog
  7. 1 oz brandy
  8. 3 cup day old French bread, cubed 1/2"

Steps to make Eggnog Bread Pudding:

    1. Preheat oven to 350
  2. Lightly grease 9 x 9 cake pan
  3. Beat eggs slightly in medium bowl with wire whisk
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  6. Pour bread/egg mixture into greased pan.
  7. Lightly sprinkle small amount of nutmeg over top.
  8. Bake 35 to 40 minutes, checking center with wooden toothpick.
  9. Serve warm or cold with whipped cream if desired.

So that's going to wrap it up for this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!