Soy Milk Eggnog - Loved ones warmth and closeness can be obtained in straightforward ways. A single of them is cooking and serving food for the family members. As a housewife, naturally you don't would like to miss a meal collectively suitable? Cuisine also can be the key to a happy family members, numerous really feel homesick due to the fact their cooking has been identified elsewhere.
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Soy Milk Eggnog is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soy Milk Eggnog is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Soy Milk Eggnog:
- 1 Egg
- 125 ml Soy Milk
- 1 Tbsp sugar
- to taste Vanilla extract
- Cinnamon, Nutmeg and Cloves to taste
- Rum or Bourbon Whiskey or Brandy if you desire
Steps to serve Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- *note* I added 1 Tbsp Cointreau. and it was yum!
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