Teh Talua (Indonesian Eggnog) - Family warmth and closeness might be obtained in uncomplicated approaches. One of them is cooking and serving meals for the family members. As a housewife, of course you don't choose to miss a meal collectively ideal? Cuisine also can be the key to a happy family, quite a few feel homesick since their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you might have to provide meals for the family members, needless to say you also never want the exact same dishes, correct? It is possible to cook with new and very simple variants. Since now you can quickly uncover recipes without getting to bother. Just like the following Teh Talua (Indonesian Eggnog) which you may imitate to be presented for your beloved family members.
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Teh Talua (Indonesian Eggnog):
- 2 chicken egg yolks, preferably free range chickens
- 3 tbsp sugar
- 4 tea bags of roasted/black tea of your choice
- 500 ml water
- 1 wedge of lemon or lime
Steps to serve Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
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