Eggnog Rum Bread
Eggnog Rum Bread

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To get started with this recipe, we must prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to make Eggnog Rum Bread:

  1. 2 eggs
  2. 1 1/2 c. eggnog
  3. 4 Tbsp dark rum
  4. 1 c. Sugar
  5. 1 tsp Vanilla extract
  6. 1/2 c butter soften
  7. 2 1/4 c all-purpose flour
  8. 2 tsp baking powder
  9. 1/2 tsp salt
  10. 1 Tbsp Olive oil
  11. 1/4 tsp Ground Nutmeg

Steps to serve Eggnog Rum Bread:

  1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
  2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
  3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
  4. Wrap tightly to keep moist.

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