Eggnog Coffee Cake Muffins #1
Eggnog Coffee Cake Muffins #1

Eggnog Coffee Cake Muffins #1 - Family members warmth and closeness could be obtained in basic methods. 1 of them is cooking and serving food for the family. As a housewife, not surprisingly you do not need to miss a meal with each other right? Cuisine may also be the important to a satisfied family, numerous really feel homesick mainly because their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide meals for the loved ones, needless to say you also never want exactly the same dishes, ideal? You may cook with new and easy variants. For the reason that now it is possible to conveniently come across recipes without the need of obtaining to bother. Like the following Eggnog Coffee Cake Muffins #1 which you can imitate to be presented for your beloved loved ones.

Eggnog Coffee Cake Muffins #1 is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggnog Coffee Cake Muffins #1 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you can achieve it.

Ingredients needed to make Eggnog Coffee Cake Muffins #1:

  1. 2 cup all purpose flour
  2. 1/2 cup granulated sugar
  3. 2 tsp baking powder
  4. 1/2 tsp ground cinnamon
  5. 1/2 tsp ground nutmeg
  6. 2 cup eggnog
  7. 1/4 tsp salt
  8. 5 tbsp melted butter
  9. 1 tsp vanilla extract
  10. filling and streussel:
  11. 1/2 cup all purpose flour
  12. 1/2 cup light brown sugar
  13. 1/2 tsp ground cinnamon
  14. 1/4 tsp ground nutmeg
  15. 3 tbsp butter, softened
  16. 2 tbsp eggnog

Directions to make Eggnog Coffee Cake Muffins #1:

  1. Preheat oven to 350°F
  2. Prepare 12 regular sized muffin cups with spray or paper liners.
  3. STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
  4. MUFFIN BATTER:
  5. In a large bowl wisk together all dry ingredients. Set aside.
  6. In another bowl wisk together all wet ingredients.
  7. Combine wet into dry and stir until just combined. Do not overmix.
  8. ASSEMBLY:
  9. Fill each prepared muffin cup to 1/3 full.
  10. Top with about 1 tbl. Streussel filling mix.
  11. Top with remaining batter equally among muffin cups.
  12. Top with another tablespoon of streussel mix.
  13. Bake 20-25 minutes or until toothpick comes out clean.
  14. Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
  15. Serve and enjoy!
  16. Makes about 12 regular sized muffins.

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