Apple juice and wine pork roast - Household warmth and closeness can be obtained in easy strategies. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not choose to miss a meal together proper? Cuisine also can be the key to a content family members, several feel homesick because their cooking has been discovered elsewhere.
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To get started with this particular recipe, we have to first prepare a few components. You can cook apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients needed to cook Apple juice and wine pork roast:
- 2 cups white wine
- 3 cups apple juice
- 2 apples sliced
- 2 table spoons of vegetable spice
- 2 table spoons of roasted sweet pepper a garlic spice
- Potatoes, carrots, turnip and cabbage
- 1 chopped onion
- 3 lb pork roast
- Dash salt and pepper
Get the recipe at Food & Wine. Apple juice and onions help make this a tender and mouthwatering roast. Chop the meat and heat it with barbecue sauce for a wonderful family meal. Rub the pork with the seasoning blend or sprinkle generously with salt and pepper.
Directions to make Apple juice and wine pork roast:
- Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever
Place the roast on the onions and add apple juice. Instead of chicken stock, I used Apple juice. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Pour in the apple juice and a little beef broth… Then slice up the apples into wedges… And add those to the pot.
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