Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Whiskey Maple Onion Jam - Loved ones warmth and closeness might be obtained in simple approaches. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal together correct? Cuisine also can be the key to a happy family, lots of feel homesick since their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the household, needless to say you also never want the same dishes, suitable? You can cook with new and easy variants. Simply because now you could easily uncover recipes devoid of obtaining to bother. Like the following Whiskey Maple Onion Jam which you'll be able to imitate to be presented to your beloved loved ones.

Whiskey Maple Onion Jam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Whiskey Maple Onion Jam is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Whiskey Maple Onion Jam:

  1. 2 purple onions, chopped
  2. 1/2 cup whiskey
  3. 1/4 cup granulated white sugar
  4. 1/4 cup maple syrup
  5. 2 tbsp white balsamic vinegar
  6. 1/2 tsp coursely ground black pepper

Directions to cook Whiskey Maple Onion Jam:

  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

So that's going to wrap this up for this exceptional food whiskey maple onion jam recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!