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Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
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To get started with this recipe, we have to first prepare a few components. You can have brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Brad's bourbon candied pecans:
- 2 cups dark brown sugar
- 1 tsp cinnamon
- 1 tsp salt
- 2 oz bourbon
- 1 tbsp water
- 4 cups pecan halves
How to make Bourbon candied pecans In this video I give step by step instructions to my favorite Candied Pecan Recipe. Its super simple and easy to follow. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad.
Steps to serve Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired.
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