Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog) - Loved ones warmth and closeness might be obtained in uncomplicated techniques. One of them is cooking and serving food for the family. As a housewife, certainly you don't would like to miss a meal together proper? Cuisine may also be the key to a delighted loved ones, a lot of really feel homesick for the reason that their cooking has been found elsewhere.

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Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Coquito (Puerto Rican Eggnog) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Coquito (Puerto Rican Eggnog):

  1. 1 can Coconut Milk
  2. 1 can Condensed Milk
  3. 1 can Evaporated Milk
  4. 1 box/can of Cream of Coconut (See Below)
  5. 1 tsp Cinnamon
  6. 1 tsp Nutmeg
  7. 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Directions to serve Coquito (Puerto Rican Eggnog):

  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that is going to wrap this up with this exceptional food coquito (puerto rican eggnog) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!