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To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate moonshine using 5 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to cook White chocolate moonshine:
- 8.8 oz white chocolate squares
- 4 cups milk
- 4 cups heavy cream
- 2 cans (14 ounce) condensed milk
- 1 1/2 cups whole grain 190 proof or to taste
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Instructions to serve White chocolate moonshine:
- Melt chocolate and milk until desolved
- Add heavy and condensed milk to chocolate and cook at heat for 8 minutes
- Let cool in fridge for 1 hour
- Take out and add liquor.
- Pour in canning jars and let sit
- You can drink it right away or let sit for 7 days for better flavor..
- This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol
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