Penne Vodka
Penne Vodka

Penne Vodka - Family members warmth and closeness could be obtained in simple techniques. One of them is cooking and serving meals for the household. As a housewife, certainly you do not need to miss a meal with each other ideal? Cuisine also can be the essential to a satisfied household, several really feel homesick since their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply meals for the family, needless to say you also do not want exactly the same dishes, correct? It is possible to cook with new and simple variants. Simply because now you'll be able to very easily discover recipes without having obtaining to bother. Just like the following Penne Vodka which you'll be able to imitate to be presented for your beloved family.

Penne Vodka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Penne Vodka is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to make Penne Vodka:

  1. 2 cans Crushed Tomatoes, 28 oz each
  2. 1 can tomato paste, 6 oz
  3. 1 cup minus 2 tbsps good quality vodka
  4. 1 half vadalia onion, sliced in strips (or more to taste)
  5. 3 cloves fresh garlic
  6. 4 oz Prosciutto, sliced in thin strips
  7. Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Directions to serve Penne Vodka:

  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that's going to wrap this up with this special food penne vodka recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!