Scotch Bonnet Salsa
Scotch Bonnet Salsa

Scotch Bonnet Salsa - Family warmth and closeness may be obtained in uncomplicated approaches. One particular of them is cooking and serving meals for the family. As a housewife, of course you don't want to miss a meal collectively suitable? Cuisine may also be the essential to a delighted loved ones, lots of really feel homesick due to the fact their cooking has been identified elsewhere.

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Scotch Bonnet Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Scotch Bonnet Salsa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Scotch Bonnet Salsa:

  1. 30 large Scotch Bonnet pepper
  2. 1 tablespoon kosher salt
  3. 2/3 quarts white distilled vinegar
  4. 1 tablespoon granulated garlic powder
  5. 1/4 cup extra Virgin olive oil

Instructions to cook Scotch Bonnet Salsa:

  1. Pick the peppers and wash them
  2. Store in a sterilized jar
  3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
  4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
  5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!

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