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These chocolate raisin cookies are one of those basic drop cookie recipes. But this recipe takes chocolate chip type cookies from kindergarten to graduation. I think the rum soaked raisins do that!
To begin with this recipe, we must first prepare a few components. You can cook raisins,white chocolate, pecan, and crown royal cookies using 9 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Raisins,white chocolate, pecan, and crown royal cookies:
- 1 cup fllour
- 1/2 cup sugar
- 2 sticks butter room temperature
- 2 teaspoon baking powder
- 1 cup pecans
- 1/2 cup raisans
- 1/2 cup white chocolate chip
- 1 cup rum/crown royal/or any other liquor
- 2 eggs
My friend Audrey is quite the baker, and one of the things she made for me recently was a batch of her oatmeal raisin chocolate-chip orange pecan cookies. I used gluten free flour and replaced the raisins with dried cherrys. I used dark chocolate chunks too. Place on the prepared baking sheets, well-spaced apart, and press down slightly to flatten.
Directions to serve Raisins,white chocolate, pecan, and crown royal cookies:
- Soak raisans and pecans in liquor for about an hour, then drain.
- Cream sugar, butter and eggs together for 2 minutes
- Add baking powder and flour slowly, mix well.
- Add nuts, raisans, and chocolate chips.
- Place on parchment paper, bake at 350 for about 12 minutes.
Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. Filled with oats and raisins, these cookies are buttery and crisp around the edges and soft and Soft, chewy oatmeal cookies were ones my Grandmother kept in a little cookie jar on her counter. You will need to use one egg yolk in this recipe. You might consider using the leftover egg white in either.
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