Thai Basil & Calamansi Vodka Gimlet
Thai Basil & Calamansi Vodka Gimlet

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To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Thai Basil & Calamansi Vodka Gimlet:

  1. 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
  2. 1/4 cup vodka
  3. 1/4-1/3 cup fresh squeezed calamansi juice
  4. 1 cup ice
  5. calamansi halves and fresh basil leaves for garnish

Instructions to cook Thai Basil & Calamansi Vodka Gimlet:

  1. Combine all ingredients in a shaker and shake a few times.
  2. If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
  3. Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
  4. Cheers! :)

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