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Brandy Slush is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Brandy Slush is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make Brandy Slush:
- 12 oz. can frozen orange juice concentrate
- 12 oz. can frozen lemonade concentrate
- 1 cup apricot brandy
- 1 cup vodka
- 24 oz. pineapple juice
- 12 oz. peach mango juice blend
- 12 oz. seltzer water (to help freeze quicker)
- 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to serve Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
So that's going to wrap it up for this special food brandy slush recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
