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Rum Chata Whipped Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rum Chata Whipped Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rum chata whipped cream using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients needed to cook Rum Chata Whipped Cream:
- 4 tbsp confectioner's sugar
- 2 oz rum chata
- 1 cup heavy whipping cream
Directions to cook Rum Chata Whipped Cream:
- Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
- Variations include 2 oz of Khalua or Grand mariner.
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