Barbadian Rum Punch
Barbadian Rum Punch

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To begin with this recipe, we must first prepare a few ingredients. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients needed to cook Barbadian Rum Punch:

  1. 1 part lime juice
  2. 2 parts simple syrup
  3. 3 parts Mount Gay or Cockspur rum (white or brown)
  4. 4 parts water
  5. 1 Angostura bitters
  6. 1 grenadine syrup
  7. 1 ground nutmeg

Instructions to serve Barbadian Rum Punch:

  1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
  2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!

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