Extra Dry Martini
Extra Dry Martini

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Extra Dry Martini is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Extra Dry Martini is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve that.

Composition needed to cook Extra Dry Martini:

  1. 1 oz extra dry vermouth
  2. 3 oz vodka
  3. 2 olives, of your favorite variety

Instructions to cook Extra Dry Martini:

  1. Add ice to a Martini glass.
  2. Add water to glass just until it covers the ice; this will frost the glass on emptied.
  3. Add ice to the shaker.
  4. Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
  5. Add the cap to the lid and place the lid on the shaker.
  6. Shake vigorously for 4-8 shakes.
  7. Empty the glass of its water and ice.
  8. Strain shaker contents into glass.
  9. Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
  10. Hold the glass from the stem and enjoy.

So that's going to wrap this up with this exceptional food extra dry martini recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!