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See great recipes for mochaccino with jamaica rum too! Greg shows you how easy it is to make a delicious mochaccino, just one of Ninja's many frozen blended specialty drinks. A caffè mocha (/ˈmɒkə/ or /ˈmoʊkə/), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured variant of a caffè latte (Italian: [kafˈfɛ lˈlatte]).
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To get started with this particular recipe, we must prepare a few ingredients. You can have mochaccino with jamaica rum using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to cook mochaccino with jamaica rum:
- 1 tsp coffee
- 2 tsp cocoa powder
- 3 tsp milk powder
- 1/4 tsp jamaica rum
- 1 dash ground cinnamon
- 3/4 cup boiling water
One bite will convince you: Our Mochaccino Cupcakes are the perfect harmony of coffee and chocolate! Made with Jamaican mainstays Appleton and Wray & Nephew rum. World renowned it is and there's a good reason. Jamaica has some of the best rum in the world.
Steps to cook mochaccino with jamaica rum:
- put coffee into the coffe press and add 3/4 cup of boiling water, skip this step if you use instant coffee
- mix milk, cocoa and sugar in a cup
- pour the filtered coffee followed by a drop of jamaica rum into the mix, and stir it
- add a dash of ground cinnamon
- serve it hot/ chill/ as an ice cream
Rum options in Jamaica are plentiful and affordable. Everything else is imported and relatively more How is Jamaican rum made? Mochaccino is a related term of mocha. As nouns the difference between mochaccino and mocha. is that mochaccino is (us) the coffee drink cappuccino made with chocolate while mocha is (countable) a coffee drink with chocolate syrup added, or a serving thereof; a caffè mocha. Jamaican rum is also interesting because of the strict legislation that surrounds its production, which is not a common trait in the rum industry.
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