Sparkling Cherry Rhubarb Lemonade
Sparkling Cherry Rhubarb Lemonade

Sparkling Cherry Rhubarb Lemonade - Family warmth and closeness may be obtained in simple ways. One of them is cooking and serving food for the household. As a housewife, certainly you don't would like to miss a meal with each other ideal? Cuisine may also be the key to a content family members, a lot of really feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you may have to supply meals for the household, needless to say you also never want exactly the same dishes, correct? You'll be able to cook with new and simple variants. Since now you can very easily come across recipes with out possessing to bother. Just like the following Sparkling Cherry Rhubarb Lemonade which you can imitate to be presented to your beloved family.

Sparkling Cherry Rhubarb Lemonade is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sparkling Cherry Rhubarb Lemonade is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sparkling cherry rhubarb lemonade using 6 ingredients and 2 steps. Here is how you can achieve that.

Composition needed to serve Sparkling Cherry Rhubarb Lemonade:

  1. 1 1/2 cup chopped rhubarb
  2. 1 1/2 cup water
  3. 3/4 cup sugar
  4. 1 (6 ounce) can frozen pink lemonade
  5. 2 fresh lemons
  6. 16-20 ounces lemon-lime soda

Instructions to serve Sparkling Cherry Rhubarb Lemonade:

  1. Bring the rhubarb, sugar and water to a boil.  Simmer 5-10 minutes.  Strain the mixture and discard the solids.  Add the frozen lemonade and the juice from one fresh lemon; chill until cold.
  2. When ready to serve add the soda.  (You can add more water/soda depending on how tart/sweet you like it.) - Slice the remaining lemon for serving.  Pour lemonade over ice and add lemon slices.

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