Lemonade Pie
Lemonade Pie

Lemonade Pie - Household warmth and closeness is usually obtained in very simple strategies. A single of them is cooking and serving food for the household. As a housewife, needless to say you don't desire to miss a meal together ideal? Cuisine may also be the important to a content family, quite a few feel homesick due to the fact their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide meals for the household, of course you also do not want exactly the same dishes, proper? You'll be able to cook with new and uncomplicated variants. Since now you'll be able to quickly come across recipes with no getting to bother. Just like the following Lemonade Pie which you could imitate to become presented to your beloved family members.

Lemonade Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemonade Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to make Lemonade Pie:

  1. 1 1/2 cup finely crushed graham crackers
  2. 1/3 cup Butter or margarine, melted
  3. 3 tbsp sugar
  4. 1 quart (4 cups) vanilla ice cream, softened
  5. 6 oz can frozen lemonade concentrate, thawed
  6. 1 few drops of yellow food coloring
  7. 1 lemon peel for garnish

Directions to make Lemonade Pie:

  1. Heat oven to 350°
  2. In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
  3. In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
  4. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.

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