Butterfly Pea Lemonade - Household warmth and closeness may be obtained in simple techniques. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't choose to miss a meal with each other appropriate? Cuisine may also be the key to a delighted loved ones, quite a few feel homesick since their cooking has been identified elsewhere.
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Butterfly Pea Lemonade is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Butterfly Pea Lemonade is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butterfly pea lemonade using 5 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Butterfly Pea Lemonade:
- 15-18 butterfly pea flowers
- 1.5 litre water
- 1/2 cup sugar
- 1 lime or lemon
- ice
Directions to make Butterfly Pea Lemonade:
- Boil 1.5 litre of water and put the butter pea flowers into the pot
- Take the butterfly pea flowers out of the pot
- Add 1/2 cup of sugar
- Stir the sugar and put the juice in the jar
- Before you drink the juice, squeeze one slice of lime, add some ice cube and the colour of the juice will turn from blue to purple.
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