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To begin with this recipe, we have to prepare a few ingredients. You can cook tinklee's raspberry lemonade moonshine using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Tinklee's Raspberry Lemonade Moonshine:
- 2 cup raspberry puree (seedless)
- 2 cup Fresh Squeezed Lemon Juice
- 9 cup water
- 2 cup granulated sugar
- 1 cup lemon concentrated juice
- 2 1/4 cup 190 proof everclear
- 1 cheesecloth
Steps to serve Tinklee's Raspberry Lemonade Moonshine:
- Mash up the raspberries up and strain them through a sieve
- Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins
- Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs
- Once cooled down to room temperature, add the everclear
- Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9
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