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To begin with this recipe, we have to prepare a few components. You can cook sunshine citrus sangria cupcakes with lemon cream cheese icing using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing:
- 1 cup Trella Sangria Citrus wine
- 1 box Lemon Cake Mix
- 1 cup Ottavio Grape Seed Oil
- 4 large eggs
- 6 oz pkg Lemon jello
- Icing
- 8 oz cream cheese
- 1 cup cool whip
- 2 large lemons
- 6 tbsp butter, softened
Instructions to make Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing:
- Preheat oven to 335°F.
- Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.
- Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean.
- For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.
- Scoop frosting into a gallon baggie and keep in fridge until ready to use.
- Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.
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