Sangria: Spring Themed Strawberry Version
Sangria: Spring Themed Strawberry Version

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Sangria: Spring Themed Strawberry Version is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sangria: Spring Themed Strawberry Version is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sangria: spring themed strawberry version using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to make Sangria: Spring Themed Strawberry Version:

  1. 3 tbsp Granulated sugar
  2. 1 bottle White wine
  3. 1 pack Strawberries
  4. 1/2 lemon's worth Lemon juice
  5. 1 can Canned peaches (including the juice)
  6. 50 ml Vodka

Instructions to cook Sangria: Spring Themed Strawberry Version:

  1. Wash the strawberries, hull, and freeze.
  2. Cut the peaches into an appropriate size.
  3. Add the frozen strawberries into a container along with the lemon juice and sugar. Leave to rest until the strawberries thaw.
  4. Add the rest of the ingredients into the container.
  5. After leaving it to rest for a day, it's time to drink it.
  6. It looks nice if you add some of the peaches into the glasses. The flavor of the strawberries are drawn out, so they don't taste good. You could add them to some peaches along with granulated sugar and lemon juice and make jam!!
  7. If you're going to make it with red wine, I recommend this delicious authentic sangria recipeThis recipe is directly from an Italian ristorante. - - https://cookpad.com/us/recipes/147535-authentic-sangria-with-red-wine

So that is going to wrap it up for this special food sangria: spring themed strawberry version recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!