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Sweet Tea Syrup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Tea Syrup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet tea syrup using 5 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Sweet Tea Syrup:
- 6 teabags of your choice, flavored teabags work great also for a nice change
- 3 1/3 cup Sugar
- 1 hot water
- 1 Any size canning jar (I have 2 pint size) with the lid
- 1 gallon Pitcher
Instructions to make Sweet Tea Syrup:
- Add teabags and sugar (I like sweet tea so I use 3-1/3 cups of sugar.
- Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
- Stir, place lids on. Place in frig.
- When ready add tea syrup to gallon size pitcher, serve over ice.
- Keep in frig, I have used it up to 4 days after its made.
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