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To get started with this particular recipe, we have to prepare a few ingredients. You can have hot 'n spicy chocolate tea using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Hot 'n Spicy Chocolate Tea:
- 1/2 cup 2% milk
- 1/2 cup water
- 1 tea bag – reg or decaf
- 1 1/2 tsp baking cocoa powder
- 1 tbsp sugar (more or less to taste)
- 1 tsp 1/8 ground cinnamon
- 1 tsp 1/8 ground ginger
- 1 tsp 1/8 ground nutmeg
Instructions to cook Hot 'n Spicy Chocolate Tea:
- Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes.
- Add tea bag and let steep 2 to 5 minutes.
- Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately.
- NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
- Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.
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