Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Rohu Rui Fish In Orange Juice Gravy - Loved ones warmth and closeness can be obtained in basic ways. One particular of them is cooking and serving food for the family. As a housewife, of course you don't would like to miss a meal with each other ideal? Cuisine can also be the key to a happy loved ones, a lot of feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the family members, of course you also never want precisely the same dishes, correct? You are able to cook with new and uncomplicated variants. Due to the fact now it is possible to easily uncover recipes without obtaining to bother. Just like the following Rohu Rui Fish In Orange Juice Gravy which you'll be able to imitate to become presented to your beloved family members.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to serve Rohu Rui Fish In Orange Juice Gravy:

  1. 1 kg Rohu /Rui Fish
  2. 1/4 tsp Kalonji / Nigella Seeds
  3. 2 Dry Red chilli
  4. 1 tsp Ginger paste
  5. 1 Tomato paste
  6. 1 tsp Cumin Powder
  7. 1 tsp Coriander Powder
  8. 4-5 Green Chilli
  9. 1/2 cup Orange Juice
  10. 1 tsp Turmeric Powder
  11. 1/2 tsp Kashmiri Red Chilli Powder
  12. 1 tsp Garam Masala Powder
  13. As needed Mustard oil
  14. to taste Salt

Directions to make Rohu Rui Fish In Orange Juice Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

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