Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

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Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

  1. 1920 ml water
  2. 3 tbsp loose green tea or 5 teabags
  3. 1 bunch mint leaves
  4. 100 grams sugar + extra to taste

Directions to cook Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:

  1. Boil the water in either a kettle or a saucepan
  2. Turn off the heat, add the tea, cover and let steep for 5 minutes
  3. Add the mint leaves and continue steeping for a further 5 minutes
  4. Stir in the sugar until dissolved then strain into a jug
  5. Serve hot with a sprig of mint or serve chilled over ice
  6. The sugar can be substituted for 60mls of agave nectar + to taste

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