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Matcha Milk Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Matcha Milk Pie is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have matcha milk pie using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Matcha Milk Pie:
- Pie Crust:
- 10 tbsp flour
- 3-4 tbsp os sweetened condensed milk
- 5 tbsp margarine or butter
- Filling:
- 10 tbsp milk or water
- 12-20 tbsp sweetened condensed milk
- 2 tbsp corn starch
- 1 sachet you favourite matcha latte drink
- 6 tbsp melted green tea chocolate
- 2 eggs
- 1 pinch salt
Steps to serve Matcha Milk Pie:
- For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
- Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
- For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
- Put the filling into the pie crust while straining it using a strainer.
- Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
- Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
- Wait until warm. Take it out and serve.
So that is going to wrap it up with this special food matcha milk pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!