Pan Pizza and Creamy Melon Juice
Pan Pizza and Creamy Melon Juice

Pan Pizza and Creamy Melon Juice - Family members warmth and closeness is often obtained in simple ways. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you don't choose to miss a meal collectively correct? Cuisine can also be the crucial to a satisfied household, several feel homesick because their cooking has been found elsewhere.

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Pan Pizza and Creamy Melon Juice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan Pizza and Creamy Melon Juice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan pizza and creamy melon juice using 12 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Pan Pizza and Creamy Melon Juice:

  1. For Pan Pizza
  2. 6 White Loaf Bread
  3. 4 slices cooked ham, cut in small cubes
  4. 1 Quickmelt cheese, grated about ¾ of the bar
  5. 115 grams Del Monte Sweet Style Pizza Sauce
  6. 1 cup (227 g) pineapple tidbits
  7. For Creamy Melon Juice
  8. 1 Medium Melon
  9. 1 can (154 ml) Evaporated Milk
  10. 3/4 cup sugar
  11. 4 cups water
  12. cube Ice

Instructions to make Pan Pizza and Creamy Melon Juice:

  1. For Pan Pizza: - Using a teaspoon, spoon pizza sauce over each bread equally and spread it.
  2. Equally distribute cubed hams and pieces of pineapple tidbits.
  3. Finish off with a final layer of grated cheese.
  4. On a non-stick pan, place your pizza, put cover and cook over extra low heat.
  5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot.
  6. For Creamy Melon Juice: - Slice the melon into half. Remove all the seeds.
  7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside.
  8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again.
  9. Put lots of ice. Serve. - NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins

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