Vegan Almond Joy Hot Cocoa - Loved ones warmth and closeness could be obtained in basic ways. 1 of them is cooking and serving food for the family. As a housewife, needless to say you don't want to miss a meal with each other right? Cuisine also can be the crucial to a satisfied family members, many feel homesick mainly because their cooking has been located elsewhere.
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To get started with this recipe, we must prepare a few ingredients. You can cook vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Vegan Almond Joy Hot Cocoa:
- 2 cups sweetened vanilla coconut milk
- 1/2 cup vanilla coconut milk creamer
- 2 tsp stevia sweetener
- 1 tsp sea salt
- 1 tsp almond extract
- 3 tbsp cocoa powder
- coconut whipped cream
Instructions to make Vegan Almond Joy Hot Cocoa:
- Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.
- Heat over low-sodium heat. Watch to not allow to boil over.
- When milk begins to froth, sift and whisk cocoa powder in, in increments.
- About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.
- Pour into drinking vessels - should fill up 2 standard mugs.
- Serve with coconut whipped cream.
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