Spicy Tropical Summer Punch
Spicy Tropical Summer Punch

Spicy Tropical Summer Punch - Household warmth and closeness is often obtained in uncomplicated methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not wish to miss a meal together ideal? Cuisine may also be the key to a satisfied household, numerous feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have got to supply meals for the household, of course you also don't want the same dishes, proper? You may cook with new and simple variants. Simply because now it is possible to effortlessly locate recipes without getting to bother. Just like the following Spicy Tropical Summer Punch which you may imitate to become presented to your beloved household.

Spicy Tropical Summer Punch is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Spicy Tropical Summer Punch is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tropical summer punch using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients needed to serve Spicy Tropical Summer Punch:

  1. 1 medium-sized ripe mango cut into cubes
  2. 1 cup Pineapple juice
  3. 1 tablespoon Sugar
  4. 1 pinch Salt
  5. 1/4 cup Green chutney made of Mint-coriander leaves
  6. 1/4 cup sweet date & tamarind chutney
  7. To garnish:
  8. 1 teaspoon chilli powder
  9. 1 teaspoon Sugar
  10. cubes Some mango
  11. Some Mint leaves
  12. As required Lemon rings

Steps to serve Spicy Tropical Summer Punch:

  1. In a blender take 1 cup of pineapple juice. I used the ready-made one.
  2. Take a ripe sweet mango and cut in small cubes.
  3. Keep aside few pieces of mango cubes aside and rest put in the blender jar.
  4. Blend together with 1 tablespoon of sugar and a pinch of salt.
  5. Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
  6. Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
  7. Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
  8. Now, pour 2-3 tablespoon of date-tamarind chutney.
  9. Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
  10. Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.

So that is going to wrap this up for this exceptional food spicy tropical summer punch recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!