Jamboo Punch
Jamboo Punch

Jamboo Punch - Family members warmth and closeness may be obtained in very simple strategies. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you don't need to miss a meal together ideal? Cuisine also can be the essential to a satisfied family members, many really feel homesick due to the fact their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you have got to supply meals for the household, obviously you also do not want the exact same dishes, right? You could cook with new and very simple variants. Since now you can conveniently discover recipes without obtaining to bother. Just like the following Jamboo Punch which you'll be able to imitate to become presented to your beloved family members.

Jamboo Punch is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jamboo Punch is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jamboo punch using 8 ingredients and 17 steps. Here is how you can achieve that.

Ingredients needed to serve Jamboo Punch:

  1. 100 gm Jamboo / Jamun fruit
  2. 1/4 tsp Black salt
  3. 1/4 tsp Jeera powder
  4. 1/2 tsp Chat masala
  5. 1/2 cup Jaggery
  6. 1/8 tsp black pepper powder
  7. 1/2 litre Water
  8. 1 tsp Lemon juice

Instructions to cook Jamboo Punch:

  1. Wash and Boil jamboo / jamun fruit in water, cool it and remove seeds with hands. Make puree of boiled jamun and seive it in a seiver.
  2. Take out juice and now add jaggery diluted in 1cup water, add black salt, jeera powder, chat masala and mix well.
  3. Add pepper and lemon juice at last, this can be served hot or cool by adding hot water or cold water adjusting the juice consistency.
  4. Health benefits- Too good for skin and cold allergies.
  5. Too good for diabetic people if they have this for a month. But serve without jaggery.
  6. Having this fruit or the juice regularly will be good for Aneamia.
  7. Jamun seeds dried and powdered and added in hot water and mix. Have this for a month, it will be good to remove phylum for asthma patients.
  8. Totally this fruit and seeds are most useful. Have it in the season every year. Feed to kids also.
  9. Insulin and beta cells are produced from this fruit and seed.
  10. Rich in potassium,too good for BP patients.
  11. Good to reduce puthatekulu Dasha, migraine, skin irritations, vomiting headaches etc.
  12. Having this fruit gives more immunity, contains more anti oxidants-can reduce heart problems.
  13. Having this juice or fruit reduce bleeding gums in mouth.
  14. Very good for indigestion probs and strengthen liver which is very important for our body.
  15. People who don't get their cuts or wounds heal faster, can eat this fruit or juice and get more healing properties.
  16. Only 2months in a year we get the fruit. Other 10months we can get the leaves of it and boil in water and make kashaya and drink for cleansing our body.
  17. Loose motions caused because of heat, can be controlled by this fruit juice without adding sugar or jaggery.

So that's going to wrap this up with this special food jamboo punch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!