Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Chicken Chop Suey With Fried Rice - Family warmth and closeness can be obtained in basic ways. 1 of them is cooking and serving meals for the family. As a housewife, naturally you do not would like to miss a meal collectively correct? Cuisine may also be the key to a pleased family, numerous really feel homesick due to the fact their cooking has been identified elsewhere.

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Chicken Chop Suey With Fried Rice is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Chop Suey With Fried Rice is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients needed to cook Chicken Chop Suey With Fried Rice:

  1. 1/2 kg chicken boneless thinly sliced
  2. 2 tbsp soy sauce
  3. 2 tbsp oil
  4. 1 tbsp corn starch
  5. 1 oinon chopped
  6. 3 cloves garlic minced
  7. 3 tbsp milk
  8. 2 e chicken broth
  9. 1 tbsp fish sauce
  10. 1 carrot chopped
  11. 1 cabbage chopped
  12. 1 Green Bell Pepper
  13. 2 tbsp oyster sauce
  14. 1/2 cup mushrooms
  15. Salt and black pepper powder as per taste
  16. 1 tbsp parsley chopped
  17. Corn starch solution
  18. 1 cup water
  19. 3 tbsp milk
  20. 2 tbsp corn starch
  21. 3 tbsp soy sauce
  22. Mix together corn starch solution

Steps to serve Chicken Chop Suey With Fried Rice:

  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

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