Chicken Pot Pies - Household warmth and closeness may be obtained in basic methods. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not wish to miss a meal with each other suitable? Cuisine also can be the important to a happy family members, quite a few feel homesick mainly because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have got to provide food for the household, needless to say you also never want precisely the same dishes, right? You'll be able to cook with new and very simple variants. For the reason that now it is possible to effortlessly discover recipes with out possessing to bother. Like the following Chicken Pot Pies which you'll be able to imitate to become presented to your beloved family.
Chicken Pot Pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Pot Pies is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pies using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Chicken Pot Pies:
- 1 Chicken breast , poached and shredded
- 1 can cream chicken of soup
- 1 ½ cups veggies frozen mixed
- 3 pods garlic minced / finely chopped ,
- 1 cup cheddar cheese
- 1 tablespoon Dried Mixed herbs
- ½ Teaspoon Pepper Powder
- to taste Salt
- 1 ½ cups All Purpose Flour For the Crust :
- ½ - ¾ cups butter
- ¼ cup water cold
- ½ Teaspoon Salt Or
- Pie crusts Ready Or
- 2 cans Biscuits Pillsbury
Steps to cook Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
So that's going to wrap this up with this special food chicken pot pies recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
