Boneless Chicken Tikka Handi
Boneless Chicken Tikka Handi

Boneless Chicken Tikka Handi - Household warmth and closeness is often obtained in basic strategies. One particular of them is cooking and serving meals for the family. As a housewife, naturally you do not want to miss a meal collectively correct? Cuisine can also be the important to a happy family members, many really feel homesick due to the fact their cooking has been discovered elsewhere.

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Boneless Chicken Tikka Handi is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Boneless Chicken Tikka Handi is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to cook Boneless Chicken Tikka Handi:

  1. For marination:
  2. 2 chicken breast cut into cubes
  3. 2 tbsp yogurt
  4. 2 tbsp corn flour
  5. 1 1/2 egg
  6. 1 1/2 tsp salt
  7. 3 tsp tikka masala
  8. For onion paste:
  9. 3 medium onions sliced
  10. 2 tomatoes roughly chopped
  11. 1/4 cup water
  12. 1/4 cup Oil
  13. For gravy:
  14. Onion paste
  15. 1/2 kg yogurt
  16. 1 tea cup water
  17. 3/4 cup cream
  18. 2 tbsp Oil
  19. 1 tbsp ginger garlic paste
  20. 6 green chillies
  21. 1 tsp salt
  22. 1 tsp red chilli powder
  23. 1 tsp turmeric powder
  24. 2 tsp crush coriander
  25. For garnish:
  26. 1 handful fresh chopped coriander
  27. 1 handful julienne cut ginger

Directions to serve Boneless Chicken Tikka Handi:

  1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
  2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
  3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
  4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
  5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
  6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
  7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
  8. Garnish with some fresh coriander and ginger. Serve with hot parathas.

So that's going to wrap this up for this exceptional food boneless chicken tikka handi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!